I took a break from creating wedding cards to make this sweet card. Don't you just love ice cream? My fave flavor is chocolate! What's yours?
I stamped the circles in Chocolate ink onto Baby Pink cardstock to add some pattern to my card. And I clear embossed the Colonial White ink, AKA the vanilla ice cream layer, to help it stand out a little more against the White daisy cardstock.
I'm sure this will be a busy week for me because the hubby took the week off. So we'll be doing lots of stuff around the house.
Until next time, happy creating! :)
Supplies used (all CTMH unless otherwise noted):
Paper: Kraft, Baby Pink, Colonial White, Chocolate, White Daisy CS
Stamps: Fanfare, You're Sweet, Hit The Spot
Inks: Chocolate, Cotton Candy, Colonial White, Desert Sand, Versamark
Embellishments: Cotton Candy pom-pom ribbon, Hollyhock button, Colonial White waxy flax, Chocolate grosgrain
Other: Clear Detail Embossing powder, Micro-tip scissors, ScorTape (ScorPal), 3D foam tape, Craft heater, Nestabilities Lg. Labels die (Spellbinders)